If you have a dairy allergy along with being celiac, I would suggest going somewhere else. All their protein is either fried (in a non dedicated fried) or marinated in a dairy product (yogurt and buttermilk) The only thing I could order was a green salad, which ended up having dead lettuce in it. The staff was really nice & more than once the waiter apologized for the lack of options I had and for the salad that was served. They also have Gus Soda which is gluten & dairy free, so I at least was able to enjoy one of those.