This place looks delicious, but I do not feel confident that the chocolate was actually gluten-free. The person behind the desk told me that there was an open kitchen and definitely a risk of cross-contamination, which is something I try to avoid. So I did not get any of the delicious looking truffles or other treats, and instead got individually wrapped chocolate bars, manufactured in another facility that did not process wheat.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent