Great gluten free options of the main pies. Looks very similar to the normal ones. However, the chef was handling all pies with their bare hands and made no effort to handle the gluten free ones separately or with gloves (or handwash). Super high chance of cross contamination. Would avoid as a Coeliac.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent