This one is really good about lowering cross contamination as much as possible. The employees seemed well trained and try to lower it as much as possible. They wore new gloves and used different clean pans, they cooked the pizza separately. I wouldn't say that there's absolutely no cross-contamination, but they do minimize it very well. I didn't have any issues afterward. 100% would go again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent