Review of Pieology

This place is not safe for people with celiac.

They don’t change gloves and handle regular dough and flour and then will immediately handle the gluten free dough.

They use the same utensils and toppings for everything. Same ladle for marinara sauce, spread onto gluten free pizza as the others.

Gluten free pizza is out in a little metal dish so it doesn’t touch the bottom of the oven directly, but, it goes in the same oven as gluten pizzas and flour from the bottom of the oven can EASILY travel through the holes directly into the gluten free pizza.

If you want to call those “allergy” protocols then that’s relatively concerning. If you have celiac or cannot tolerate cross contamination, do not eat here, I can’t speak for anyone else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor