Review of Pier 14 Restaurant & Lounge

One of our GF diners had the BBQ chicken with mashed red potatoes, which was good but not extraordinary. Our celiac was able to get sautéed shrimp with the mashed potatoes and enjoyed it. One of our non GF diners had blackened Wahoo (fish of the day) and it was very good. Staff seemed aware of the concept of GF but not really knowledgable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good