Review of Pier 500

If you go talk to Anthony, he’s on the management team and is very knowledgable (has family with celiac). The chicken is no longer marinated But, the seasoning they use sometimes has wheat. They are working on changing it. Other than that, the service was amazing and the food was wonderful. It’s unfortunate that I’m just passing through or else I would be going back for dinner tomorrow.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent