Review of Pier 500

Our waiter was extremely knowledgeable about the GF menu. Lots of choices. New to the GF menu was a Mediterranean Penne using corn penne with roasted red peppers, sun dried tomatoes, red onions, Kalamata olives, and feta cheese. Portion size was perfect. My husband ordered dessert and I passed, but the waiter brought me a perfect portion of the creaminess organic vanilla bean ice cream. Two thumbs up.

Celiac friendly?

Yes