Review of Pier House

I was told everything on the menu is GF because they use corn flour. When they brought out my appetizer, it had bread on it. The food was extremely pricy and not that good. I do not recommend this restaurant. Thankfully I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average