Review of Pier House

Watermelon margarita - Was good but wish I was given the option to use top shelf tequila and sugar instead of salt on the rim. Calamari appetizer was delicious, The Pier Platter - Grouper, oysters, calamari and shrimp were delicious. Seared Scallops came with 4 scallops on a cold rice salad. I’m not a fan of the cold salad, the scallops did not have seared marks, this scallop dish was not worth the price. Overall this is a nice place, good food, with a dedicated GF menu. Server Shannon V. was nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent