Review of Pier House

22703 Perdido Beach Blvd, Orange Beach, AL 36561

Overall Rating

Review


I recently had the pleasure of dining at Pier House in Orange Beach, AL, and I must say, it was a fantastic experience. From the moment we walked in, we were greeted warmly by the owner and the friendly wait staff. The restaurant had a cozy and inviting atmosphere, with a touch of local art adorning the walls. Speaking of which, the fact that the chef's sister is a local painter and that some of her artwork was available for sale added a unique touch to the dining experience.

Now, let's talk about the food. As a celiac who follows a gluten-free diet, I'm always on the lookout for restaurants that offer ample GF options. Pier House did not disappoint. In fact, it exceeded my expectations. I was delighted to discover that they had a dedicated gluten-free fryer, which meant that I could finally indulge in one of my all-time favorites: fried shrimp. And let me tell you, it was absolutely delicious. Crispy, flavorful, and completely gluten-free, it was a real treat to be able to enjoy it after more than a decade.

My husband opted for the special of the day, which was Red Fish, and he still can't stop raving about it. The dish was cooked to perfection, with a delicate balance of flavors that left him wanting more. The chef's expertise truly shone through in every bite.

One thing that stood out to us was the attentiveness of the wait staff. They were knowledgeable about the menu, accommodating to dietary restrictions, and genuinely friendly. It's always a pleasure when the staff goes above and beyond to ensure a memorable dining experience.

Overall, our visit to Pier House was nothing short of exceptional. The combination of wonderful food, extensive gluten-free options, and the warm and welcoming atmosphere made it a truly standout restaurant. Whether you're a local or a visitor to Orange Beach, I highly recommend paying a visit to Pier House. Trust me, you won't be disappointed.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago

Symptomatic Celiac