Very upscale $$$ primarily seafood restaurant with knowledgeable staff, GF sliced bread, and a menu with allergens marked. All pastas can be made GF and serving sizes are larger than expected. My spaghetti with clam sauce was excellent. Expect a whole fish for the table as the entree. Our waiter was a bit pushy and we ended up with an extra appetizer and larger fish than we wanted. But it was all delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent