Our daughter has celiac. We had called ahead to ensure that 1) They had GF pasta, and 2) That they boiled/prepared the GF pasta separately from their wheat-containing pastas. They assured me of both. When ordering we reiterated that our daughter had a gluten allergy. Unfortunately, shortly after eating, my daughter had a reaction. Wouldn't trust this place to provide a safe dining experience for gluten-intolerant customers.
— Not at all
— Separate gluten-free menu
— Some
— Below Average
Recommend the gluten-free baked ziti. GF pizza crust is also good, but only while it’s warm, and it does not reheat well.
We got GF ravioli and pizza. The ravioli was ok, but it was crumbly like most GF pasta. The pizza had a very thin crust, but tasted very much like their regular pizza. I enjoyed it very much!