Pierre Sang

We chose this place because they said they could accommodate gluten free for a gastronomic meal. We arrived and reconfirmed. They served the first dish - we asked about at least five times, they took the dish back to the kitchen and returned promising it was GF. They wouldn’t tell us the ingredients until after we ate it as part of their concept. Afterwards they said it was tuna with soy sauce and we flipped out and they said chef made a mistake. Two of us both got fevers and had to leave immediately - we were sick for days. This place is incompetent and they glutened us! Avoid like the plague!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None