Pietro's Italian

When I say this is quite literally the worst GF pizza I have ever had I wish I was lying. Don't even bother lol

I got the salmon and subed the risotto with mashed potatoes, it was good! Don’t get the gf pasta they cook in the same water as the Reg pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not a safe place for celiacs. They offer gf pasta but warn on the menu that there is a risk of cross contamination. To play it extra safe I got the salmon and vegetables. The very nice waiter explained that even the vegetables are boiled in the pasta water. He told me they could cook the veggies separately in some olive oil but Im still feeling a little off. Ultimately I don’t recommend for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

The server was well versed in gluten issues and suggested a meal where she switched out the regular pasta for their gluten free penne. It was delicious, and I had no ill effects.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating

I’ve been twice: once for lunch, and once for dinner. For lunch, I had a Mediterranean salad which was big and tasted great. For dinner, I tried the Linguini Cielo with GF pasta and my girlfriend got the Fra Diavolo with GF pasta. The taste was amazing, but I did feel a bit bloated afterward. They warn on the menu that there could be cross-contamination. I’d avoid the GF pasta and pizza if I were super sensitive. Also, the service was a bit slow for dinner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good