Review of Pigeon Café & Bar

On their menu they have gluten free pasta and they have gluten free bread that is toasted in a separate toaster.

The waitress was not able to say what is safe for a person with celiac disease + vegetarian and had to ask in the kitchen. They told her only the salmon tartare is fine and they have gf bread. When asked what I can have with the bread I received a blank stare.

I ended up only ordering a drink but nothing to eat. The service was slow and bad.

How much of the menu is available gluten-free?

— Not Much/None