Review of Pii Nong Thai

Same deep fryer and same oil is used for gluten-containing and gluten-free menu. The waiter said that “it’s ok because it’s a very high temperature” and that lots of celiac customers eat here without a reaction. I’m not convinced that the temperature in a deep fryer is not enough to denature gluten.

Is there a gluten-free menu?

— Separate gluten-free menu