I love this restaurant! The chef and wait staff are highly knowledgable about gluten free items and how to go about taking proper precautions to avoid cross-contamination.They can alter many of their menu items to be gluten free and the gf pasta is always cooked to perfection! I always have the gf shrimp Alfredo with the tomato mozzarella salad to start, quite a calorie bomb!!! The cream of broccoli soup is also to die for and gluten free!