Owner is very knowledgeable about what can be made GF in their kitchen. I've had drunken noodles, pad thai, and sweet and sour stir fry without any issue. Service can be a little slow friday/Saturday night as they prioritize door dash orders. Week days are a lot better. Spice levels 1-10... probably a good idea NOT to go past a 3 your first time as they tend to run hot.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent