I can’t say enough about this place! They were super accommodating and the owner/manager came out and spoke to me about how they try to avoid CC as much as possible, explaining each menu item. They are working on updating a separate gf menu. They use vegetable oil in their separate fryer but went out of their way and bought chips for my spinach dip to be extra accommodating so I could avoid eating through my soy allergy. I was super grateful.
Stop by there!
We need to ensure us in the allergy community support business owners that get it and their restaurants because they are so far and few between. If you have multiple allergies, any place is difficult if not impossible, but these folks with such heart are what keeps me hopeful that we can one day eat out safely with our loved ones and friends without having anxiety and sickness afterwards.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent