— Somewhat
— Some
— Excellent
They’ve always been really helpful and notify the kitchen of my needs. They know about cross contamination and will alert you items in the fryer may not be safe. Gluten free bread available. Not a ton on the breakfast menu but they’ll work with you to make a custom plate. Good service and ambiance and all in all reliably safe bet in the Upper Valley
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Food good and amenities delightful but no gluten free bread available.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
Located inside the Hanover inn, this place is fairly pricey but able to cater to gluten free needs. We had to eat breakfast there one day, so they made me two eggs with Udi’s bread, and my mom and I shared a fruit plate as well. She enjoyed non GF oatmeal. It was a lovely place but nothing special unfortunately. Their breakfast potatoes aren’t gluten free because of the shared fryer, but the staff knew what they were doing.
Yes
My daughter is celiac and had no problems here. No gluten free menu, but they said they could modify just about any of the entrees to be gluten free. They did inform us that the fryer was not safe for gf since it is a shared one, so we should avoid those items. Otherwise they were very helpful and accommodating, and food was tasty!