Review of Pink Taco

Waiter had no idea what Celiac disease or GF really meant. HOWEVER, when I asked to speak to a manager they were quick to point out that their protocol is for the server to inform manager and kitchen staff. Someone (kitchen manager?) sat with me and went through the entire menu, ensuring me that there would not be any cross contamination. Chips are not GF but when they noticed that our table had chips and guacamole (others did not require GF) they promptly brought me a platter of carrot and celery sticks with guacamole. Very Good! I had a chicken taco bowl (no tortilla shell, just in bowl) and it was EXCELLENT! My meal came out first, delivered by the staff that went through the menu with me. I have Celiac Disease and I did not get sick and thoroughly enjoyed my meal. I would definitely go back, just make sure to speak to a manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent