Fantastic food, it's a little expensive but you definitely get what you pay for, it's very delicious. Two of the chefs have celiac so they are very familiar with cross contamination and the fryer is gf. You HAVE to try the zeppole at brunch it was one of the best gf things I've had in the past few years
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent