Great homemade Italian food, from a bona fide Italian chef, university trained in Italy, has been cooking for 27 years, at this location for 20. Gluten free options include sauces, most entrees (veal, chicken, grouper, sea bass, flounder, salmon, specials), soups, salads, and desserts. Unfortunately, pizza is not gluten free, but they are working on it! Have eaten here often and never had a bad dish, fantastic food and service!
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