Service was a little slow, but very friendly. Nothing comes out of the kitchen labeled gluten-free and I wouldn’t trust them to keep regular pasta/pizza and gluten-free pasta/pizza separate or served to the proper person, but obviously gluten-free food like salad was delicious. I was served gelato with mini ice cream cones stuck in it twice but on the third try it came out plain. I doubt the wait staff or kitchen is trained in what gluten even is, but I’d eat the salad again.
— Not at all
— Separate gluten-free menu
— Some
— Excellent