Every time I eat here I feel extremely safe. The chefs and kitchen staff are very knowledgeable about gluten & cross contamination. Servers are great about double checking with the chef on duty. Gluten free items are labeled on the menu. There are even some items that can be made gluten free that aren’t marked gluten free. Great options of gluten free pasta & pizza. As well as main entre items. Let them know if it’s an allergy & they’ll make sure to make a special note on your food ticket & will be very careful. I always feel safe eating here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent