This is a great little Asian fusion restaurant with GF options. While there are no gluten free appetizers, all entrees can be made gluten free. The server was knowledgeable and shared that they use Tamari instead of soy sauce in the kitchen. I tried the Korean beef short rib bowl and coconut curry. Both were delicious.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent