Had a really good glutenfree pizza.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing!!! Pizza is thin and delicious. They tell you upfront that they are not a dedicated kitchen and I respect that. Ingredients are fresh and it’s blowing NYC (where I live) pizza away!
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
WOW! One of the best tasting gf pizzas I’ve ever had. Cauliflower crust, delicate flavors, great service. They also have gf pasta. Gets very busy for dinner. My husband had the regular pizza and loved his, as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great gf options, the food is amazing! Had the best experience there, ate pizza.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Caution ⚠Offers GF pasta but it is cooked in the same water as regular pasta. Cauliflower pizza also baked in the same oven as regular pizza, loaded with semolina 😕
They have a GF crust, but the cross contamination is terrible. Crust is an extra $5, pizza tasted good, but I’m feeling miserable now.
— Not at all
— Good
Waiter was not knowledgeable about GF so we asked to speak to the manager, who was only slightly more knowledgeable.
Apparently, they only offer gf penne and pizza crust, but do not take any other measures to prevent cross contamination. The noodles are cooked in the same water and the pizza is made on the same station.
I even had a panic attack just from sitting down before I even knew any of this. Not sure if it is from the free floating flour or what. (Very crowded in there, seats are close together and pizza station is in dining area).
They also said none of the sauces, bolognese, alfredo ect.. was GF. They said they could put plain tomato sauce on the GF penne, but it would still be cooked in same water, ect...
We ended up leaving.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Manager and waiter are not knowledgeable about the requirements for safety of food for celiacs. They cook gluten-free pasta in the same water of wheat pasta. I had to explain to the manager that gluten free pasta must be cooked in separate pot. Did not feel safe eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent