Pita Island

This place is amazing. All their meats and veggies and cooked on a separate flat top. The bread has its own section in the kitchen.

I have a severe allergy to gluten and any cross contamination. I was safe and they even brought out my plate separate from the rest of the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent