Review of Pita Pit

I hate to leave a bad review, but I wouldn't want anyone else to get sick. We bought two grain bowls and were told by the manager they're gluten free. After taking several bites, my son noticed a different sign that did not label those items as GF. I asked the manager if they were GF and she said, "yes, they're vegan." She didn't realize GF and vegan are different. Also, the topping station didn't have spoons so they reach a gloved hand directly in the food, so cross contamination is likely, even with a glove change. The spreads, like hummus, have a utensil, but I noticed they spread it right on the pitas that were ordered after we made the gluten discovery, so that had gluten on it too. They felt awful when I explained the difference between gluten free and vegan. They were very nice about it, but I'm sick and throwing up.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average