This is a fantastic Mediterranean/Lebanese restaurant with the owners being very aware of celiac and GF. They are extremely careful and have dedicated areas and menu items that are GF. Tabboule has cracked wheat… not GF. Here, they offer both their homemade tabboule and also have quinoa tabboule, prepared in a separate area, that is amazing! Nearly everything is or can be GF. Hidden gems: the soups are really tasty and the garlic aioli is amazing on everything from spicy potatoes to falafel and the chicken shawarma. We go regularly for tasty, healthy, safe, fast meals. This is a food line style (not table service), so preparation is extremely fast, especially for takeout.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent