Review of Pita Way

Major Cross contamination issues. Pita bread is cut on the same cutting board as the meat. Especially disappointing since their menu specifies gluten free but they're not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None