Got a pizza and salad. Crust is your typical thin and crust crust, pizza makes up for it by being nice and cheesy.
Here is what the company said when I reached out on my gluten free ABQ insta page: ““Our procedures are to use separate food prep utensils for gluten free pizzas to try to prevent cross contamination. Our regular dough area is separate from where we prep the gluten free pizzas. It may also be helpful to mention your concerns to the CSR upon placing your order and mention to them that it is vital extra precautions are taken when preparing your order. However unfortunately we cannot guarantee 100% that no cross contamination will occur.”
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good