Review of Pizza Bistro

I used to love this place. Best GF Italian food anywhere on Long Island until recently. For the past 4 months or so, the food quality has gone down DRASTICALLY. Over salty, obviously frozen food passed off as fresh and overcooked pizza and pasta. The dining room is overrun by the owner's frozen food business, which looks terrible. The TV in the dining room is blocked by the partitions which are used to hide (not well) the frozen food containers. I would really love to see this business back to the way it was because it was the best! I miss it very much. Please start to put more effort into the quality of the food again so you can live up to your "Gourmet" food label. Frozen gluten free food is wonderful but you are a restaurant first. Please re-evaluate your priorities and start catering to the diners and people who pay large sums of money for terrible food as of late. The chicken cutlets are super thin and extremely salty and over cooked. The last time I ordered, my food was practically inedible and I paid a lot of money for it. This is not the first, second or third time. I'm done with this place until it goes back to what it was a few years ago.