Review of Pizza Boy

I am thrilled to have found this place. Before ordering I called and asked them about GF and cross contamination and the first thing they told me is half their customers have Celiac. When an owner/waiter knows what celiac is without me even explaining it, that's the first good sign. They also mentioned that they have separate ovens, fryers, pizza cutters, etc. We ordered a couple pizzas with the ancient grains GF crust and omg, they were SO good. I didn't get sick, which is no small feat since I'm very sensitive. The only downside as others have mentioned is that it's pricy, but IMO it's worth it. 5 stars for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering