Review of Pizza Boy

They have 2 different prep areas for GF and non-GF food

I had the GF garlic knots and the GF ajarski (bread boat of cheese and eggs). This hit the spot. Tasted like “real bread” but totally GF.

The owner has celiac disease, so he takes it seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent