I have eaten here twice without any problems. They offer two gluten free crust options, one cauliflower and one gluten free in the form of more traditional pizza dough. Gluten free dough was great and pizza delicious.
— Somewhat
— Most/All
— Good
Ate here multiple times and pizza was delicious. They assured me they took precautions with an allergy and I felt fine after eating.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Gluten Free Pizza was delicious! I had the cauliflower crust. Had no issue with getting sick.
Yes
The most amazing GF pizza ever!! I loved it!! Only 4 stars bc kitchen is cross contaminated, but I did not have a reaction! I rested feta, green olive, and Italian sausage GF pizza. AMAZING!!!
Not safe enough to even try it. The dough is made off site in a gluten free faculty but that's about all that's done to protect its guests from cross contamination. Pizza is made from a line where everything is shared with gluten. Then it's baked on a stone that has previously had gluten on it, in a shared oven. No thanks. It could be safe for celiacs with just a little bit of effort with toppings and baked on a aluminum pan.
No
Thin crust pizza that I love. I can order any toppings they have. Sometimes the edges are a little burnt but still edible. I highly recommend this restaurant. Salads are good too.
Yes
Great pizza, staff somewhat knowledgeable. Little pricey but most GF pizza is.