pizza was ok...I've had better elsewhere...it was like a personal pan size with 1 topping for $11. It was also prepared in the regular area, which was covered with crust from regular pizza...cross contanimation! I won't be going back. ..
Had a GF pepperoni pizza ... Didn't get sick! And I asked them to make it "well done" so the crust would be crispy .. It was very very good
Online ordering has a disclaimer about not being a gluten free environment. Does not give any options for notes to the staff like asking about changing gloves, etc. never had any issues, but they use a premade udis brand crust. Nothing special.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Pizza Hut has a GF crust made by Udi’s. Their website explains how they limit cross contamination but says to call. The store manager there is amazing - very kind, knowledgeable about cross contamination, and helpful. I found him to be the most reassuring of all the fast food places that a 13-year old boy wants to eat at.
And then the pizza itself was yummy!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza is good, not the best crust I’ve had, but good enough. I haven’t been sick from eating there, have ordered several times.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Does not offer gluten free crust anymore
— No gluten-free information on the menu
The gluten free pizza is disgusting and the manager frequently abuses employees. Deplorable honestly
— No gluten-free information on the menu
— Not Much/None