Review of Pizza Hut

Observed the employee in the kitchen not using separate counter spacing or cutting tools for their Udi’s certified GF pizzas, and used the same pizza cutting tools that are used for the non-gf pizzas. When asked about it, counter employee argued that it’s because “we are behind and busy.” Definitely not safe for celiac. Counter employee was angry at us for asking about it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor