The place was nice and they have a cauliflower crust but if you have an issue with cross contamination I would not recommend. The pizzas are all cooked in the same oven in the same stone regardless of being gf or not. They are unable to put parchment paper or foil down to prevent cross contamination. I ordered a non-gf sub which came out a bit burnt but was still ok. Otherwise the place was nice and the staff was friendly but would not recommend for anyone who wants a gluten free pizza.
— Not at all
— No gluten-free information on the menu
— Most/All
This is one my favorites when visiting Myrtle Beach. The pizzas are all delicious and come in a personal size. As a family we each get a different style pizza gluten free and share so we can taste all of them.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Was told by the waiter not to trust the cauliflower crust since I’m celiac and absolutely cannot have gluten. There’s a chance of cross contamination even though the crust is gluten free. But the salad was great and the waiter talked to the kitchen to make sure there wouldn’t be cross contamination with the chicken!
— Not very
— Not Much
— Excellent
Great gluten free crust and choice of toppings!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
great gluten free crust! easy to order online too! they also have vegan cheese available!
— Some
— Good
Ate here for lunch after a morning at the beach. Walking distance to the beach. Good gluten-free pizza crust, and an interesting selection of pizza topping combinations. No kids menu though.
— Some
— Good
Found this gem for my family and I after a 12 hour car ride to Myrtle Beach. It was rustic the menu is just enough and the names of their pizzas are humorous. The drinks are YUMMY! Daughter has celiac and she liked the cauliflower margherita pizza.
Wait staff very friendly and it was a perfect end of the first day of vacation!
— Gluten-free items are marked on the main menu
— Not Much
— Good