Review of Pizza Il Focolaio

The “gluten—friendly” (whatever that is) pizza is made in the same wood-burning oven as the wheat pizzas. They have warnings on the menu. However, we’ve eaten there several times and never had an issue. The pizza is outstanding!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent