Review of Pizza in Trevi

Really nice pizza - very careful. AIC (Italian Coeliac Association) accredited so has 2 separate kitchens. GF diners given separate Mats to identify them as GF & fresh cutlery (wrapped in a paper bag). Really authentic pizza crust. Entire menu apart from ravioli available GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent