Review of Pizza Local

This was amaaaazing pizza. Every pizza could be made with the gluten free dough. There is a risk of cross contamination because they make it in the same kitchen, but they make it very carefully.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent