Stumbled across this as we was in the area for lunch. Very busy, there was people being turned away as we were eating. Pizza was really yummy however I was warned about cross contamination, the waitress was very knowledgeable and told me how the pizza dough goes in the same oven however doesn’t touch the same bits that the normal pizzas do. My non GF boyfriend really enjoyed his ‘normal’ pizza, all pizzas could be made GF.
— Somewhat
— Some
— Good