Review of Pizza Local

This was spectacular Pizza. I've been a Celiac for 20 years and I would easily say this is the second best gluten-free crust I've ever had in the world, and I've tried quite a few these 20 years.. (With first place going to Don Antonio in Manhattan.) It's chewy in the middle and crunchy on the outside just like pizza crust is supposed to be. This is a not to be mist place in Barcelona! It's clear that crust is handmade. It is made in a cushion with regular gluten pizza that they take efforts to keep it safe. I had no problems afterwards. It was so delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout