We had an amazing time - the food and environment are top notch. They have so many options and are so conscientious about gluten. They bake pizza on its own tray at the top of the oven to prevent cross contamination, and are very flexible about changing out ingredients to make it work for you. While it’s not a dedicated kitchen, they take care to keep you from getting sick. Mocktails are great too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent