I do not recommend for anyone. We called to ask about how the GF pizza is prepared because our daughter has a serious condition (celiac) and were told (with an “I don’t give a sh&* attitude”) that it is cooked in the same oven as the regular pizza. Then the guy said something to the effect of “if you’re celiac, maybe we’re not the place for you.” Ok, fine, I get they can’t guarantee safety for celiacs but we could have done without the attitude. We ended up getting GF pizza from Honu for our daughter and regular pizza from Pizza Paradiso, which BTW, was mediocre.