Pizza Payaa

This has been the best GF pizza ive had since goving up gluten. The GF dough is made in house in a shared kitchen, they do have dedicated GF pizza pans.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered carried out and got a GF Three Cheese pizza with basil and sausage. I have been wanting to check this place out because of people’s reviews and I’m glad I did!

The pan pizza is a good texture, it is thicker and doesn’t taste like a traditional thin GF pizza! The flavors of the cheese and basil were fresh and wonderful :). Highly recommend! They’re able to make about any pizza GF!

It is on the pricier side, I paid around $23 for my pizza (did add sausage though) but it’s a nice splurge and it seems like they take good precautions for allergies. I marked I had a gluten allergy in my order and also added a comment noting I had Celiac’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Best GF crust I’ve ever had. You can get it w any pizza. So good! They also offer vegan mozzarella!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had a delicious pizza with a house made GF crust. They make a pan pizza so it has a thick crust. The crust didn’t get weird and oddly chewy like some GF crusts do as they cook off. And it was delicious cold the next day. I’m not celiac but I did not have achy joints after eating there so it feels safe for me. I do not know if they have a dedicated pizza oven or not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent