This is a classic - order once and don’t get sick from cross contamination. Order again and pay the price. I can’t say whether or not if you called and got ‘verbal’ guarantees that you would be ok or not. Personally I’m not that celiac. If a restaurant touts themselves offering gluten free and I decide to give it a whirl, I assume the risk. Bottom line is they are inconsistent and this isn’t something I support in a national restaurant, especially when there are so many better smaller establishments with better food I’d rather support.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
I ordered GF chicken bites, cross-contamination seemed not to be taken seriously. My daughter and I were both very sick.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Called to see what the situation was, got told it was all good and ordered (and a few more times since) and it was all good no problem, it’s just like the gluten overcharge is A Thing.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Gluten free crusts good pizza
— Gluten-free items are marked on the main menu
Très bon service. La pizza goûte bon. Mon garçon peut choisir parmi les ingrédients sans gluten pour créer sa propre pizza! Il est heureux d’avoir lui aussi une pizza commander du restaurant.
— Somewhat
— Excellent
All I can say is I had a gluten free pizza and did not get sick
— Somewhat
— Most/All