Celiac front host says they use a new bag of cheese and sauce. Mashed potatoes are gf so is the gravy
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Seemed pretty knowledgeable about making the Gluten-free pizza. After making it the person making the pizza came out and wanted to let me know he kept it in a separate place, using a different pizza cutter and a sauce container dedicated to gluten-free pizza. Understood the importance of avoiding cross-contamination.
— Very
— Not Much
— Excellent
I have eaten here a couple times now, and haven’t gotten sick so far. The pizza has always been good.
— Some
— Good
Their gluten free crust was good. I ordered it on ‘Buffet Your Way’, which means you can request a pizza for the buffet. The gal working said they don’t normally let you order a pizza that way, bc they don’t put it on the buffet. I appreciated her allowing me to do that this time, and now I know for next time.
They are very knowledgeable and careful to prevent cross contamination. I have eaten there numerous times with no issues. We usually do carryout and they know me by name.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Quality has gone downhill the last couple years. Gotten there gluten sensitive pizza a few times, and I almost always get sick.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
Nope. Sick. Not sure how anyone can eat here GF.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor